Mayan Influence on Mexican Cuisine: Comida Prehispánica
One of the earliest influences on Mexican food was the culinary influence of the Mayan Indians who were traditionally nomadic hunters and gatherers. The Mayan Indians lived in the Yucatan area in Southeast Mexico. Owing to the fact that the Mayan Indians were hunters, their food basically included animals like raccoons, deer, rabbits, armadillos, rattle snakes, iguanas, spider monkeys, pigeons, turtles, frogs, turkeys, and even several insects. Other accompaniments included tropical fruits, beans and corn. Although some of those influences are still retained, this kind of food is now known as pre-Hispanic cuisine or comida prehispánica, which is considered to be a rather exotic cuisine in Mexico.
One of the earliest influences on Mexican food was the culinary influence of the Mayan Indians who were traditionally nomadic hunters and gatherers. The Mayan Indians lived in the Yucatan area in Southeast Mexico. Owing to the fact that the Mayan Indians were hunters, their food basically included animals like raccoons, deer, rabbits, armadillos, rattle snakes, iguanas, spider monkeys, pigeons, turtles, frogs, turkeys, and even several insects. Other accompaniments included tropical fruits, beans and corn. Although some of those influences are still retained, this kind of food is now known as pre-Hispanic cuisine or comida prehispánica, which is considered to be a rather exotic cuisine in Mexico.
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