Mexican Cuisine Today

Mexican cuisine is a blend of all the above-mentioned influences. However, there still exists diversity in the cuisine according to the regional differences in Mexico. Mexican food varies by region, and is influenced by the local climate, geography, and ethnic differences among the inhabitants. Northern Mexico is famous for its beef production and meat dishes, whereas southeastern Mexico is known for its spicy vegetable and chicken-based preparations. On the other hand, seafood is commonly prepared in the states of Mexico which border the Pacific Ocean or the Gulf of Mexico. Here are the common dishes that comprise Mexican food.